Shodoshima Hand-Pulled Somen Sakubee

The restaurant in the Olive Park of Xiaodou Island, there are various olive noodles, etc., tastes good, there is olive leaf ice cream, it is also great, there is a souvenir shop next to it, eating here and enjoying the sun, very comfortable

The restaurant on the second floor of the Olive Museum ️ I didn&#39;t know that there was a restaurant upstairs. When I bought ice cream on the first floor, I saw the team upstairs to the downstairs... I didn&#39;t have any interest... I didn&#39;t expect that when the olive park was concave, I saw that there were so few people upstairs! It happened to be hot, come up to the small ～ restaurant is western style, there are not many food choices ～ facing the sea, the environment is really good! Chilindr&oacute; n &amp; rice with mixed 18-grains Chicken is a lot delicious, and the rice is delicious! Gazpacho soup &amp; Pan con tomato Cold soup, heavy tomato flavor, very appetizing, with bread, three people share just right ～ If you pass by, it&rsquo;s not bad to come and eat!

Please make an appointment for the happy Italian chef and his wife first? Hidden restaurant is on the east side, the road is steep and narrow, there is a small sign on the roadside, it is not obvious that the seafood is fresh, no sauce is processed, and I am very happy to keep the freshest food materials. 5 stars

If you order barbecue, you can also ask the waiter to help you roast. The dessert is a bit rough after dinner. It has been put for a long time. The beer has Hokkaido draft beer. This is rare in Tokyo.

Shodoshima Hand-Pulled Somen Sakubee

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